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PRODUCTS

VIRUSZERO Hospital
FUNGICIDE PART
19-07-17 12:33
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HOW TO USE AND PRECAUTIONS

• Use as much as possible with a fine sprayer.

• Use in the morning and evening to get better results.

• Do not mix with pesticides. Pesticide efficacy may be reduced.

• Store the product in a cool, dark place.

• Remove bad smell.

• Keep away from children.

• US EPA approved as disinfectant

• US EPA approved as disinfectant and disinfectant for drinking water

• US FDA registered as a food additive (21 CFR 173.300)

• EU recommends to Member States as a disinfectant for drinking water

• US FDA permits use of red meat-related products by immersion or spraying (FCN No. 45)

• US EPA, Detailed Uses and Method Regulations (EPA 738-R-06-007)

• Permitted to use in US FDA, red meat processing, canned food, seafood, ice, restaurant tools (FCN No, 668)

• Ministry of Environment notification 1999-173, sanctioned as food sanitizing disinfectant.

• Ministry of Environment, sewage treatment, chlorine dioxide disinfection facility can work in the best economic evaluation guidelines disinfection

• Designated to be used as sanitizing and disinfecting agent of the Korea Food and Drug Administration Notice 2005-33,

• Notified by Korea Food & Drug Administration Notification No. 2007-74, for the purpose of disinfecting foods such as fruits and vegetables

• Ministry of Agriculture, Forestry and Fisheries, Food Industry Promotion Act No. 9759, Designation and use as a processing aid for organic agricultural products

• Ministry of Agriculture, Forestry and Fisheries, Article 20 of Enforcement Regulation of Livestock Epidemic Prevention Act

• Approved by Korea Food and Drug Administration Notification No. 2009-66, sanitary management material for aquarium

• National Veterinary Research and Quarantine Service, Livestock Specification -1600, Licensed for use in meat processing surface treatment

HOW ClO2 WORKS
ClO2 - Destroys protein components of cells

Penetration action of oxygen

- Oxidation / degradation of protein components of cells
- Cell wall and membrane damage
- Bacterial and viral tissue destruction

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