• Use as much as possible with a fine sprayer.
• Use in the morning and evening to get better results.
• Do not mix with pesticides. Pesticide efficacy may be reduced.
• Store the product in a cool, dark place.
• Remove bad smell.
• Keep away from children.
• US EPA approved as disinfectant
• US EPA approved as disinfectant and disinfectant for drinking water
• US FDA registered as a food additive (21 CFR 173.300)
• EU recommends to Member States as a disinfectant for drinking water
• US FDA permits use of red meat-related products by immersion or spraying (FCN No. 45)
• US EPA, Detailed Uses and Method Regulations (EPA 738-R-06-007)
• Permitted to use in US FDA, red meat processing, canned food, seafood, ice, restaurant tools (FCN No, 668)
• Ministry of Environment notification 1999-173, sanctioned as food sanitizing disinfectant.
• Ministry of Environment, sewage treatment, chlorine dioxide disinfection facility can work in the best economic evaluation guidelines disinfection
• Designated to be used as sanitizing and disinfecting agent of the Korea Food and Drug Administration Notice 2005-33,
• Notified by Korea Food & Drug Administration Notification No. 2007-74, for the purpose of disinfecting foods such as fruits and vegetables
• Ministry of Agriculture, Forestry and Fisheries, Food Industry Promotion Act No. 9759, Designation and use as a processing aid for organic agricultural products
• Ministry of Agriculture, Forestry and Fisheries, Article 20 of Enforcement Regulation of Livestock Epidemic Prevention Act
• Approved by Korea Food and Drug Administration Notification No. 2009-66, sanitary management material for aquarium
• National Veterinary Research and Quarantine Service, Livestock Specification -1600, Licensed for use in meat processing surface treatment
Penetration action of oxygen
- Oxidation / degradation of protein components of cells
- Cell wall and membrane damage
- Bacterial and viral tissue destruction