ㆍ Reached the limits of NPK-oriented agriculture
ㆍ Despite the prevention of disease, new diseases continue to occur and resistance decreases
ㆍ Increasing global demand for organic products and natural agriculture
ㆍ Restoration of soil of natural ecology and production of high-quality agricultural products
• Strong soil improvement
• Prevention of disabilities due to continuous cultivation
• Nitrogen excess, lack adjustment
• Soil heavy metals, pesticides, neutralizing detoxification
• vigorous root growth
• Improved water efficacy
• Prevention of fruit loss
• Increased resistance to pests
• Prevention of cold weather
• Promoting photosynthesis
• Increased yield
• Production of high quality agricultural products
• Improved sugar content, increased storage